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Restaurant Mirabell
Call to Reserve: +43 662 889994039

Culinary events in Salzburg: Dinner for Connoisseurs

The Restaurant Mirabell regularly comes up with new, extraordinary events that focus on enjoyment. Guests enjoy the latest culinary creations from the chef and are spoiled with a delicious cuisine. All delicacies are also available as gift vouchers at the reception in the Sheraton Grand Salzburg or can be ordered in advance at sheraton.salzburg@sheraton.com.

 

For more information or reservations, please contact us as follows:
☎️ Phone
✉️ E-Mail
Book a table through The Fork

 
Seafood Buffet Gourmet
Easter Lunch in Salzburg

Celebrate Easter with your loved ones at Restaurant Mirabell, amid the beautiful green Mirabell garden and indulge in the delicious Easter Lunch at Sheraton Grand Salzburg. Let us spoil you with an array of delicacies and look forward to a sumptuous Easter buffet with popular Easter classics and sweet delicacies from our in-house patisserie. 

Price per person: 48,00 Euro incl. sparkling wine
Please note that we do not offer a discount for pensioners at the holiday lunch. 

Sunday, April 9th, 2023
From 12PM - 2:30PM at Restaurant Mirabell

Salzburg
FRID*EX DINNER 

Every Friday from 6pm to 9.30pm

 

16 dishes Cross Over: 5 starters, 2 soups, 5 main courses and 4 desserts! FRIDay EXperience - Friday experience - stands for a different kind of dinner. Get to know the diversity and variety of our cuisine and choose from 16 dishes, which you can order using Post-It and pens. Creative gourmets are welcome to put their drawing skills on paper during the courses. Look forward to an extraordinary "dinner experience" at the Restaurant Mirabell.

EUR 48.00 per person incl. FRID*EX Menu, 1 glass of sparkling wine and water

 

LIVE MUSIC: Every Friday local artists entertain you with soft and upbeat live music at Piano Bar from 5pm.

Book a table for FRID*EX->
Hatdinner
Traditional „Hat-Dinner"

Every Saturday from 6pm to 9.30pm 

 

Every Saturday you can enjoy our traditional hat dinner in the cozy atmosphere of Restaurant Mirabell. The hot iron hat, or brim of the hat, is filled with hearty beef soup and vegetables, on which everyone can sizzle his culinary delicacy. To every hot hat we serve you a selection of meat and spicy vegetable variations, fresh salads, crispy garlic bread, homemade sauces and spice salts, as well as potato wedges. The "Hat-Dinner" is a very special dinner experience and is ideal for evenings to gather with friends or celebrations in small groups. To the traditional "Hat-Dinner", we recommend you corresponding craft beers of the local Salzburg Stiegl Brewery.

EUR 36.00 per person with chicken breast, pork fillet, fillet of beef and saddle of veal

(Bookable for two or more people)

Book the Hat-Dinner ->
Sheraton Sunday Lunch Salzburg
Sunday Lunch Buffet

Every Sunday from 12pm until 2.30pm

Enjoy Sheraton Sunday Lunch buffet every Sunday and gather with family and friends in the Restaurant Mirabell. The team of Restaurant Mirabell warmly welcomes you with a glass of sparkling wine accompanied by live piano music. Be pampered with a wide selection of hot and cold dishes from the show kitchen and a delicious dessert buffet from the  patisserie.

EUR 48.00 per person incl. sparkling wine and 3 hours free parking in the underground car park (12pm to 3pm)

On bank holidays different prices may apply. Children under 12 years old eat for free during the Sunday Lunch Buffet. Pensioners pay EUR 41,00 per person (except on bank holidays).

Book a table at Sunday-Lunch ->
Erdbeer-Palatschinke mit Topfenmousse gefüllt
Full American Breakfast Buffet

Daily from 06.30 am till 10.30 am 

Start the day with a delicious breakfast at Restaurant Mirabell and enjoy a wide variety of warm and cold breakfast goods, freshly prepared egg dishes and fairtrade coffee and tea specialties. In good weather, we welcome you on our beautiful Mirabell Terrace with views into the park.

EUR 33,00 per person incl. coffee/tea, sparkling wine, juices, water

Book a table for breakfast ->