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Restaurant Mirabell
Call to Reserve: +43 662 889994039
Restaurant Mirabell

Classical Austrian food in the heart of Salzburg

Salzburg
A large selection of tasty wines and the love of classical Austrian cuisine make every visit to the newly designed Restaurant Mirabell of the Sheraton Grand Salzburg a unique experience. The Restaurant Mirabell pampers its guests with Austrian culinary delights. The inviting new atmosphere of the restaurant and the romantic charm of the surrounding Mirabell Gardens offer unforgettable moments in Salzburg. With 130 seats, the Restaurant Mirabell is the perfect location for gathering events, weddings or elegant cocktails.
Our Executive Chef delights you with:

➤ Classical Austrian specialties
➤ Excellent wine and spirits selection
➤ Seasonally culinary highlights
➤ Sustainable and regional cuisine
➤ Vegetarian and vegan dishes
➤ Culinary Events during the year
 
We are looking forward to your visit!
  • Opening hours:
  • Monday through Sunday:       

    06.30am - 10.30am (daily breakfast buffet)

    12 noon to 02.30pm (lunch / only during festival season)

    5pm until one our after all performances (dinner / only during festival season)

     

    Every Friday          FRID*EX Dinner                6pm - 9.30pm 

    Every Saturday      Traditional Hat-Dinner       6pm - 9.30pm

    Every Sunday        Sunday lunch buffet          12pm - 2.30pm 

     

    Salzburg Festivals (July 17 to August 31, 2021)

    Visit us during the Salzburg Festival before and after the performances and let our team spoil you with culinary delights. During the Salzburg Festival season, we serve delicious highlights from our Festival menu daily in the Mirabell Restaurant or at the Piano Bar (a la carte).

    We kindly ask you to reserve a table in advance. We look forward to your visit!

     

  • Salmon steak Salzburg
Culinary Salzburg Festivals  

Enjoy culinary festivities at the Mirabell Restaurant in Salzburg. The inviting atmosphere of the restaurant and the wonderful location of its Mirabell Terrace in the park, offer unforgettable moments. Especially during the Salzburg Festival, the Mirabell Terrace is a popular meeting place for music and art lovers before and after the festival performances. Austrian culinary delights and selected festival menus by Executive Chef Mariano Liuzza, as well as the exquisite wine selection by Restaurant Manager Alain Claux, make every visit to the Mirabell Restaurant a unique festival experience. 

Festspiele