HomeOur Menus
Menu
Dinner
Appetizers
Duo of Asparagus
- 18
Duo of Asparagus / Raspberry
Beef Carpaccio
- 16
Beef Carpaccio / Sautéed Asparagus / Sweet Mustard
Rainbow Trout
- 21
Rainbow Trout / Cracker / Caviar
Watermelon
- 17
Watermelon / Rocket / Goats cheese
Soups
Consommé
- 9
Consommé / Cod & Shrimp / Wantan
White Asparagus
- 8
White Asparagus
Vegetarian
Wild Garlic
- 18
Wild Garlic / Risotto / Arugula / Parmesan
Cauliflower
- 17
Cauliflower / Sweet Potato / Broccoli
Mains
Beef fillet
- 48
Beef fillet / Green Asparagus / Potato Gratin
Wiener Schnitzel
- 31
Traditional Wiener Schnitzel / Parsley Potatoes / Cranberries
Poached Asparagus
- 32
Poached Asparagus / Hollandaise / Ham
Cod Fish
- 35
Cod Fish / Linguine / Wild Garlic
Lamb
- 21
Lamb / Green Peas / Pastinake / Artichoke
Glazed Veal Sweetbread
- 29
Glazed Veal Sweetbread / Mash / Rhubarb
Desserts
Ice cream scoop
- 3
Vanilla, chocolate, strawberry, salted caramel, Buttermilk
Espresso Martini
- 14
Espresso/ Vodka/ Kahlúa
Mozart Espresso Martini
- 14
Espresso/ Vodka/ Mozart liqueur
Affogato
- 6
Vanilla ice cream/ espresso
Chocolate Fondant
- 14
Chocolate Fondant / Berry Sauce / Vanilla Ice cream
Tropical
- 12
Tropical / Coconut / Mango
Savarin
- 12
Savarin / Strawberry / Rhubarb Sorbet
Apple Strudel
- 9
Traditional Austrian Apple Strudel
Sobert scoop
- 3
Raspberry, Wild Berries, Green Apple, Mango
Restaurant Mirabell
A wide selection of superb wines and our passion for Austrian cuisine converts every visit at Mirabell Restaurant into a pleasurable culinary experience. Enjoy the magnificent view of the world-famous Mirabell Gardens while dining and drinking, and let our Sheraton culinary team led by Executive Chef Robert Chlopinski indulge you with their exquisite creations. For special events, we recommend a personalized menu at the Chef's Table. We look forward to hearing from you at +43 (0) 662 88999 4039 or via e-mail to mirabell.restaurant@sheraton.com.
