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Restaurant Mirabell
Call to Reserve: +43 662 889994039

Dinner

Appetizers

Deer ham - 19
Deer ham / Fig
Beef - 16
Beef slice / Teriyaki / Sesame
Celeriac - 16
Celeriac / Sweet Potato / Pumpkin
Beetroot carpaccio - 16
Beetroot carpaccio / Goat cheese / Rucola

Soups

Roasted Pumpkin soup - 8
Consommé - 9
Consommé / Goose / Chestnuts

Vegetarian

Pie / Pumpkin - 17
Lentil Stew - 15
Lentil Stew / Root Vegetables

Mains

Beef fillet - 48
Beef fillet / Pumpkin mash / Potato Gratin
Traditional Wiener Schnitzel - 32
Traditional Wiener Schnitzel / parsley potatoes / cranberries
Duck - 33
Traditional Duck / Red cabbage / Potato Dumpling
Deer Filet - 41
Deer Filet / Brussels sprout / Bread Dumpling
Pork Belly - 25
Pork Belly / savoy cabbage / ´´Schupfnudel´´
Troutfillet - 29
Troutfillet ``Müllerin`` / parsley potatoes

Desserts

Ice cream scoop - 3
Vanilla, chocolate, strawberry, salted caramel
Espresso Martini - 9
Espresso/ Vodka/ Kahlúa
Mozart Espresso Martini - 9
Espresso/ Vodka/ Mozart liqueur
Affogato - 9
Vanilla ice cream/ espresso
Williams Pear - 12
Poached Williams Pear / Spiced Whine / Walnut Ice Cream
Traditional Austrian Apfelstrudel - 9
Chocolate Fondant - 12
Chocolate Fondant / Berry Sauce / Vanilla Ice cream
Sorbet scoop - 3
Raspberry, wild berries, green apple, mango
Piano Bar
Restaurant Mirabell

A wide selection of superb wines and our passion for Austrian cuisine converts every visit at Mirabell Restaurant into a pleasurable culinary experience. Enjoy the magnificent view of the world-famous Mirabell Gardens while dining and drinking, and let our Sheraton culinary team led by Executive Chef Robert Chlopinski indulge you with their exquisite creations. For special events, we recommend a personalized menu at the Chef's Table. We look forward to hearing from you at +43 (0) 662 88999 4039 or via e-mail to mirabell.restaurant@sheraton.com.