HomeOur Menus
Menu
Dinner
Appetizers
Carpaccio
- 15
truffle / black nut / apple basil chutney
Orange cured Pike perch
- 16
pink Gin / asparagus salad / rhubarb
Beef tartar
- 21
truffle / quail egg
Matcha - green bean
- 15
terrine / rhubarb vinaigrette / truffle oil
Spring mixed leave salad
- 9
asparagus / rhubarb / sugar peas
Soups
Oxtail Consommé
- 9
root vegetables / Ravioli
Wild garlic soup
- 7
brioche croutons
Vegetarian
Asparagus
- 31
Sauce Hollandaise
Carinthia cheese Ravioli
- 19
brown butter espuma / salad
Mains
Pan-fried filet of beef
- 43
pressed potatoes / sugar peas / pickled onions
Traditional Wiener schnitzel
- 30
parsley potatoes / cranberries
Saddle of lamb
- 34
roasted eggplant / mint sauce / tomato chutney
Sturgeon filet
- 29
savoy cabbage / potato risotto / wild garlic sauce
Veal cheeks
- 29
shallots / mashed potato
Desserts
“Salzburger Nockerl”
- 22
cranberry cream / vanilla ice cream
Dessert of rhubarb and chocolate
- 12
Mille - feuille of raspberries
- 12
vanilla and puff pastry
Cheese plate
- 14
walnut bread / fig mustard
Restaurant Mirabell
A wide selection of superb wines and our passion for Austrian cuisine converts every visit at Mirabell Restaurant into a pleasurable culinary experience. Enjoy the famous view over Mirabell Gardens while dining in style. For special events, we recommend a personalized menu at the Chef's Table. We look forward to hearing from you at +43 (0) 662 88999 4039
mirabell.restaurant@sheraton.com.