Fall Menu
a la Carte
Appetizers
Salad
16
Baby Gem / Goat Cheese / Beef Dressing
Char
19
Char / Pine Nut / Cucumber
Venison Carpaccio
22
Venison Carpaccio / Rocket / Sweet Mustard
Pumpkin
18
Trio of Pumpkin / Walnut
Soups
Pumpkin Soup
8
Roasted Pumpkin Soup
Chowder
9
Prawn Chowder
Vegetarian
Cabbage
21
Crispy Cabbage / Cheese / Leek
Spinach Dumplings
19
Spinach Dumplings / Mountain Cheese
Mains
Beef Fillet
48
Beef Fillet / Creamy Kale / Potato Gratin
Wiener Schnitzel
33
Traditional Wiener Schnitzel / Parsley Potatoes / Cranberries
Prawns
36
Grilled Prawns / Brioche / Chimichurri
Monkfish
32
Monkfish / Leek / Risotto
Wild Boar
26
Wild Boar / Caramelized Chestnut / Potato Noodles
Duck
31
Duck / Brussels Sprouts / Dry Fruit Cake
Desserts
Poppy Seed
12
Poppy Seed / Plum / Sorbet
Pumpkin Fondant
11
Pumpkin Fondant /Salted Caramel
Apple Strudel
14
Traditional Austrian Apple Strudel
Chocolate Mousse
14
Chocolate Mousse / Berry Sauce / Vanilla Ice cream
Ice Cream Scoop
3
Vanilla, chocolate, strawberry, salted caramel
Sorbet Scoop
3
Raspberry, wild berries, green apple, mango
Espresso Martini
14
Espresso/ Vodka/ Kahlúa
Mozart Espresso Martini
14
Espresso/ Vodka/ Mozart liqueur
Affogato
6
Vanilla ice cream/ espresso