Fall Indulgence
Discover autumn at Restaurant Mirabell in Salzburg, where seasonal flavours and refined Austrian cuisine take centre stage. Indulge in tender beef fillet with potato gratin, wild boar with caramelised chestnuts, monkfish with risotto, or the classic Wiener Schnitzel. Complete your dining experience with pumpkin fondant, poppy seed dessert, or traditional apple strudel, all served in an elegant setting overlooking the Mirabell Gardens.
Culinary Events
Discover exceptional culinary events at Restaurant Mirabell at Sheraton Grand Salzburg. From stylish after-work evenings at Bubbles & Beats and exclusive fine-dining experiences like FRID*EX to memorable Dinner & Concert events and our popular Sunday Brunch, every occasion is designed to delight the senses.
Experience creative cuisine, unique concepts, and unforgettable moments in the heart of Salzburg, just steps from the iconic Mirabell Gardens.
FRID*EX | 16-Course Tasting Menu
Discover one of Salzburg’s most creative dining experiences: 16 unique tasting courses, ordered flexibly with Post-it notes and tailored entirely to your preferences. Enjoy unlimited variety at a fixed price, accompanied by live music and an elegant atmosphere.
Every Friday | €62 per person, including one glass of sparkling wine and water | 6:00 PM – 9:30 PM.