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Restaurant Mirabell
Call to Reserve: +43 662 889994039
Restaurant Mirabell

A large selection of tasty wines and the love of traditional cuisine make every visit to the Restaurant Mirabell of the Sheraton Grand Salzburg a unique experience. The Restaurant Mirabell papmers its guests with Austrian and international culinary delights. The inviting atmosphere of the restaurant and the romantic charm of the surrounding Mirabell Gardens offer unforgettable moments in Salzburg. With 130 seats, the Restaurant Mirabell is the perfect location for festive events, weddings or elegant cocktails.
Our Executive Chef delights you with:

➤ Austrian and international specialties
➤ Excellent wine and spirits selection
➤ Seasonally culinary highlights
➤ Sustainable and regional cuisine
➤ Vegetarian and vegan dishes
➤ Culinary Events during the year

We are looking forward to your visit!
  • Opening hours
  • Monday to Friday
  • 6.30 AM until 10.30 AM
    12 AM until 14.30 PM
    6 PM until 9.30 PM

  • Saturday, Sunday & Holidays
  • 6.30 AM until 11 AM
    12 AM until 14.30 PM
    6 PM until 9.30 PM

  • Salmon steak Salzburg

MENU "A LA CARTE"

Starter

Variation from calf - € 17,60
with tuna, cucumber and earl grey
Confited octopus - € 16,90
with Woon Sen, wasabi - lime vinaigrette and coriander
Ricottatarte - € 19,70
with macadamia nut crust, tomato and porcino

Soups

Cream soup from Breton lobster - € 12,90
with crispy Wan Tan
Vichyssoise - € 9,90
with potato soufflé and summer truffles

Entrements

Grilled calamaretti - € 20,70
with carfiol, herb pastry and candied lemon
Cappellacci - € 24,50
with prosciutto crudo, porcino and pecorino
Roasted black morel-potato dumpling - € 22,80
with kohlrabi

Meat

Filet of pink roasted Charolais beef - € 39,90
with homemade linguini, glazed vegetables and summer truffle
Cap from New Zealand lamb - € 33,20
with polenta and Granny Smith
Sous Vide cooked breast of pearl chicken - € 29,60
with Fregola Sarda and porcino

Fish

Grilled char from Mondsee - € 29,50
with quinoa and grilled chanterelles
Roasted monkfish - € 36,80
with crayfish canneloni and wakame
Poached filet of halibut - € 33,80
in a root vegetables brew with juniper and honey

Austrian Classics

Stockpot "Viennese style" - € 7,50
with chives
"Salzburg" prime boiled beef - € 24,50
with roasted potatoes and creamy spinach, served with chive sauce and apple horseradish
Escalope of veal "Viennese style" - € 25,50
with parsley potatoes and cranberries
Grilled beef tenderloin tips - € 30,10
with creamy pepper sauce, potato fritters and glazed vegetables

Desserts

Mascarpone tartlets in cookie crust - € 12,20
with rosemary - lime sorbet and candied lemon
Macaron - € 12,90
with raspberry mousse and champagne foam
"Operatorte" - € 12,50
with nut brittle and caramel ice cream
View the Full Menu
deep into the night
Mirabell Terrace in Salzburg During the summer months, the Restaurant Mirabell opens its inviting Mirabell Terrace for its guests. Starting with a sufficient breakfast buffet in the morning, coffee specialties and homemade cakes served in the afternoon or having a romantic dinner or BBQ in the evening - the Mirabell Terrace invites its guest to linger and relax with family and friends. During Salzburg Festival season, it is also a famous place to be for music and art lovers.
During the summer months the Mirabell Terrace is open daily from 08.30 am to 01.00 am.
Mirabell Terrace in Salzburg
Mirabell Terasse Restaurant Salzburg